<table class="table table-bordered"><tbody><tr><td><p style="text-align: justify;"><b><u>Why Need to Clean Grease Trap on Regular Basis</u></b></p><p style="text-align: justify;">It is important to clean your grease trap/interceptor regularly to prevent fats, oil and grease (<strong>FOG</strong>) from mixing with water that is discharged to the sewer. The minimum cleaning frequency required for grease traps/interceptors in food service facilities is depends upon the conditions. However, more frequent cleaning intervals may be necessary to prevent your grease trap/interceptor from operating poorly or improperly.</p><p style="text-align: justify;">FOG can have a detrimental impact not only on your facility, but the environment as well. FOG-clogged lines can back sewage up into your establishment and overflow out of manholes in parking lots and streets.</p><p style="text-align: justify;">If you see floating grease or grease deposits in a cleanout “downstream” of your trap/interceptor, you need to increase the cleaning frequency and initiate a more regular schedule.</p><p style="text-align: justify;">Each and every one of our professional cleaners are thoroughly trained in respect to each cleaning task and have each successfully completed all of the<strong> necessary safety training</strong> involved. Our Company’s goal is to professionally clean each of our customer’s facilities to the best of our abilities and in the highest standard possible.</p><p style="text-align: justify;"><br></p><p style="text-align: justify;"><strong><u>Method of work (As per MOS-GSI-GT-1.03)</u></strong></p><p class="ql-indent-1" style="text-align: justify;">Pump all grease and other floating material from the top of the interceptor. The interceptor may need to be agitated slightly to loosen the grease layer.</p><p class="ql-indent-1" style="text-align: justify;">We will use the vacuum tube all the way to the bottom the interceptor to remove all settled solids.</p><p class="ql-indent-1" style="text-align: justify;">Dip the accumulated grease out of the interceptor and deposit in a watertight container.</p><p class="ql-indent-1" style="text-align: justify;">Scrape the sides, lid and baffles with scrapper to remove as much of the grease as possible, and deposit in a watertight container.</p><p class="ql-indent-1" style="text-align: justify;">Vacuum water out of the interceptor.</p><p class="ql-indent-1" style="text-align: justify;">Clean the sides and bottom of the interceptor. This may be done by “back flowing” the water from truck or pressurized water source</p><p class="ql-indent-1" style="text-align: justify;">We will make sure the interceptor is completely clean and <span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; text-align: inherit;">any baffles are secure and in place</span><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">.</span> </p><p class="ql-indent-1" style="text-align: justify;">Inspect the interceptor for any cracks or defects.</p><p class="ql-indent-1" style="text-align: justify;">Check that lids are securely and properly sealed after completion of maintenance. </p><p class="ql-indent-1" style="text-align: justify;">We will issue <strong>Service Reports</strong> with Photos (Before and After)</p><p style="text-align: justify;">    </p><p style="text-align: justify;"> At Greenshine, we understand that our customers want as few hassles as possible and therefore Greenshine shall provide <strong>strong management</strong> and direction for each project to ensure services are delivered to you in a smooth and</p><p style="text-align: justify;">hassle free manner. We look forward to the opportunity to service your needs and become a valued partner in maintaining and improving the cleanliness of your Kitchen Exhaust system.</p><p style="text-align: justify;"><strong><u>Recommendations</u></strong></p><p style="text-align: justify;">Since the establishment is the generator of the grease waste and is liable for the condition of their pretreatment devices, the owner of the establishment or his designee may want to arrange all cleaning/maintenance activities for the grease interceptor is being fully cleaned and properly maintained.</p><p style="text-align: justify;"><strong>Frequency of Cleaning</strong>: Every 15-30 Days (Additional cleaning can be done Upon request.)</p><p style="text-align: justify;"><strong><u>We need the following Requirements at the job site</u></strong></p><ul><li><p>220 volts single-phase power at multiple locations.</p></li><li><p>Fresh water supply at multiple locations.</p></li><li><p>Waste Disposal Facility</p></li></ul></td></tr><tr><td></td></tr></tbody></table>