<table class="table table-bordered"><tbody><tr><td><p style="text-align: justify;"><strong><u>Recommendations</u></strong></p><p style="text-align: justify;"><strong><u>﻿</u></strong></p><p>We recommend the cleaning of kitchen exhaust system as per <strong>NFPA 96</strong> standards in every 3 months &amp; Charcoal kitchens in every 1 month to minimize the fire risk.</p><p></p><p><strong><u>Method of work (As per NFPA# 96 - 2014 Edition &amp; MOS 1.01)</u></strong></p><p><strong><u>﻿</u></strong></p><p>We will clean the entire kitchen exhaust system, Including <strong>Hood, Duct</strong>, and<b> Exhaust fan.</b></p><p><br></p><ul class="o_checklist"><li id="checklist-id-1">Clean <strong>vertical</strong> ducts were access is possible.</li><li id="checklist-id-2">We remove the cover of exhaust fan and clean <strong>interior and exterior of fan.</strong></li><li id="checklist-id-3">Clean the <strong>blades and housing</strong> using manual cleaning.</li><li id="checklist-id-4">Our procedures include <strong>installing access panels</strong>/doors to gain the access.</li><li id="checklist-id-5">We will issue <strong>Cleaning Certificate</strong>, System Service <strong>Reports with Photos</strong> (before and after)</li></ul><p>We look forward to the opportunity to service your needs and become a valued partner in maintaining and improving the cleanliness of your Kitchen Exhaust system. </p><p><b>NFPA Recommendation for cleaning service frequency (NFPA 96-2014 Edition)</b></p></td></tr><tr><td><table class="table table-bordered" style="width: 852.5px;"><tbody><tr><td><span style="font-weight: bolder;"><p> Type or Volume of Cooking</p></span></td><td><span style="font-weight: bolder;"><p>Frequency</p></span></td></tr><tr><td><p>System Serving solid fuel cooking operations such as charcoal cooking</p></td><td><p>Monthly</p></td></tr><tr><td><p>System serving high-volume cooking operations, such as 12-16-hour cooking, charbroiling, or wok cooking</p></td><td><p>Quarterly</p><p><br></p></td></tr><tr><td><p>Systems serving moderate-volume cooking operations</p></td><td><p>Semiannually</p></td></tr><tr><td><p>Systems serving low-volume cooking operations, such as holiday camps, senior center</p></td><td><p>Annually</p></td></tr></tbody></table></td></tr><tr><td><strong><p>11.6.1* </p></strong><p>If, upon inspection, the exhaust system is found to be contaminated with deposits from grease-laden vapors, the contaminated portions of the exhaust system shall be cleaned by a properly trained, qualified, and certified person(s) acceptable to the authority having jurisdiction. We look forward to the opportunity to service your needs and become a valued partner in maintaining and improving the cleanliness of your Kitchen Exhaust System.</p><br></td></tr></tbody></table>